想入非非 2006-9-13 18:13
基础贝果
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基础贝果 Opu#J!wmP
350克 中筋粉
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15克 新鲜酵母 #FS3n'FKu'E)f$E
1/2小勺 砂糖 A/v7v3eWJ%hpVM
170毫升 温牛奶
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25克 牛油 ~J$a_,_(k x
1小勺 食盐 7t4HH$O7L@q0~rie
1个 鸡蛋
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1个 蛋黄 ,aaPs NKzk(U
2大勺 水
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1/2大勺 芝麻粒
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[img]http://www.hostimage.org/img/32309.jpg[/img]
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。 SZ)q.QCI6xF
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. ]
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2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 Dl
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Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 !n2zZ?$n*Aa&y
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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