想入非非 2006-9-13 18:10
泰式塔香鸡肉沙拉
[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken3.jpg[/img]k z#~B3d4@
k,lt
;kFB~3SnU&o}m&l
噢! 在炎热的下天来吃这个泰式塔香鸡肉沙拉, 真的能让你胃口大开噢! 如果你喜欢酸甜辣口味, 就不方式式做这道沙拉.....包你喜欢.... qHA]%h'd:c
vUc-n3] Ct[.r\
Ingredients: (d{{rHD
1/2 Chicken Breast Fillets,200g (1/2 边鸡胸肉) V+loZl|e)_`
1 Teaspoon Light Soy Sauce (1 小匙酱油)
Xl&]]"i{w2g/K
1/2 Tablespoon Cooking Wine (1/2 汤匙花雕酒)
Z:~_F(Y4XJDz`
1 Teaspoon Cornstarch(1 小匙玉米粉)
'`#[og4@
Some Pepper(少许胡椒粉) Gu1Zw:P
2 Tablespoon Sweet Potato Flour (2 汤匙地瓜粉)
1`N!_k`~l!z,@M
1 Tablespoon Cornstarch (1 汤匙玉米粉)
{Ng){$g*J'YM2pL
.pM;O*C:~:['T
Methods:
0f6j0M-A'q2Y!e
Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornfstarch and Pepper for at least 30 minutes or more.
R1ZGA:LhU#WbAQ
将鸡胸肉洗净, 切2cm 宽条状, 然后加入酱油, 花雕酒, 玉米粉和胡椒粉调味至少30 分钟以上.
6b/egp#^jZ
Coat the marinated chicken with the flour mixture(sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying.
9Jn9Q
K1jFuy;p
将腌好的鸡肉条沾混合好的地瓜粉和玉米粉, 然后放在一边等5分钟后才炸.( 这能防止粉从鸡肉上滑落)
g*LMYJ?^
Heat up half pot of oil and deep-fry the chicken strips in two batches until golden brown, drain and set side.