查看完整版本: 椒盐虾球

椒盐虾球

先来个成品g-v(Ep@3d5n6s
[img]http://bbs.512ms.com/attachments/day_090304/20090304_3aebe37e534f72362724tRgiNEpLnJ4c.jpg[/img]
gig#mh 超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了F:W}eC?A.i&d
[img]http://bbs.512ms.com/attachments/day_090304/20090304_fb5cf5b387fde3df9118EmxVk1vqXYNC.jpg[/img]2ncexU@:T
滚了粉的虾球
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下油锅炸至金黄色/D$f ok^ xXqs
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[img]http://bbs.512ms.com/attachments/day_090304/20090304_974192ad1b4d1cb36dd0s0kppGyeEdOZ.jpg[/img]$LAD6}4YB"_
全部炸好后备用，准备椒盐粉就行~)VmaAu'ZS
[img]http://bbs.512ms.com/attachments/day_090304/20090304_d0a0f6232d66358507169YUOfREgAt0w.jpg[/img]
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AX8Cy 重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．
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[img]http://bbs.512ms.com/attachments/day_090304/20090304_2e2631c6231472e87b51cDSBd43ZQkuD.jpg[/img]
s\FS9CvR??-j0Z;g 收工完成了
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手艺还可以，油炸食品看起来很好吃，就是有点油腻

油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃

也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，

最后下锅是为了烤干吗？希望楼主解释一下！

还是家里实在，不用放嘎多的粉，最好不要过咸。