查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：7S*rlm+eO*U l
1、选北海墨鱼适量
$k2F4Y | \:p!I 2、温水浸泡1小时tSD1H&a-ZeC
3、清水浸泡5分钟d``Y-E[y0@
4、剔除墨鱼骨、切碎墨鱼肉 ru"E_F*_
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6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋/onxXW J
7、隔水蒸10分钟左右，放入碎大蒜叶"On|W,r:N3|
8、再蒸5分钟、浇上麻油即可。
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[[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]
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[img]http://www.ouraq.com/bbs/attachments/month_0902/20090223_6f99444005d59e16cfa24A3pKCPcHFMh.jpg[/img]
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[img]http://www.ouraq.com/bbs/attachments/month_0902/20090223_ec10ad3f29b80485864aeGb0CHIm13Dp.jpg[/img]

感觉不错，那种北海墨鱼是要发出来的吗IgX0|n+D%S3X5Jm
好想很难哦
&csl4C4d3fj 有机会试试吧
qE c6Z9i 谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口