查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷
;z-Gn!xr2C!\&J1MU [color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]
\1^,`M@*S!n0z [img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img] {yHh~5j,|zs'r
[color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]9OO u5^t,_ee
[color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]
@R9@aCCN6~ [img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]
)^_6sf-F U)R0j [font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]
U:ae7e*H [img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]6JC(U8QGh4C
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]
#x)e&R,W9TO@.c [color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]#v|1`7D b|PN$W(]
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]9KCwP X&Sq@&z
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]q"Z)j4Hl d3D
[color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]
#s0k;^g{ [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]
_ TDRM7h%Af [color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]p&q,[!~Io
DF
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]'\6SAH2?o RJ*FS:]
[color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]
a0x1AE _W V
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]