查看完整版本: 香酥牛肉卷

香酥牛肉卷

香酥牛肉卷
7_8avF A G 原料：
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(d6VC0D;UE 虾仁P/K*Q6u2@J
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!k8C#U$`b4UXb 片好的牛肉
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5h0D?'m2C'IM 切好的香菇丝、金针菇、青椒丝和驼鸟肉丝 mH P:F{
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打好的鸡蛋
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面包糠%dep]$c1r&Dy;J7x8u4M
过程：
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先将片好的牛肉用刀背拍松
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再把虾仁用刀背剁成虾泥
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K 把虾泥均匀的涂在松好的牛肉上，再把切好个各种丝放在虾泥上，
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卷成卷，
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沾上蛋液，再裹上面包糠，
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&ZF` E e&ZrBw*hZ 入油锅，炸至金黄，改刀，装盘，配上调味碟

楼主是不是专业的厨师啊，你们家的案板很专业啊