查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

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材料：鸭子、凤眼果、姜、柱候酱 df~|id

a8k[q_w 调味料：盐、糖、生粉、酱油、酒
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1n5@a.M O t 做法：先把鸭子坎成块下调味料盐半小时。
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已剥好凤眼果。
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起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。
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9Xul"R#X8g~H[ 鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。 G*Z-M:L:Y"HJG
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:t0L u+\9AD} 加入适量的水，再下柱候酱两勺、片糖一小块。
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,ds!j/VP:b$H*x`4W6\ 煮开后再把蘋婆也放下去，焖40分钟左右。
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I|m8o4r"QI 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.