查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了?!O^S#q

,?a@ U9BlyX 今天吃过晚饭在整理厨房的时候Ovp NT*p.V

0iwKvL&j!P 发现家里的面粉还真多的 I"Rj
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所以又忍不住了
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] }k'I~ wOYCr 找到面粉了就基本上已经材料齐全了5l])J v,z%_6]
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N%Z|2v5R_ 然后就翻冰箱,一边翻着0oc$BHm

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E5J 还寻思着:如果找到不材料,就吃花卷
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4\5dr-bzo9[-v 如果没有葱就做白馒头
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lPA5fd p 哈哈,发挥的余地还是挺大的L:pk$Ed"CE/o

+a6|D2V$gG_ 从冰箱里翻出来一包肉糜,还有一包咸菜
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~[,?;[T)[k:{q 于是就有了今天的咸菜肉馅了9twH-T.A$va

&B8|0]*N&sDW 咸菜剁剁碎,准备葱姜i6T?gIT
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_d6b30b543a8589372290MIvG8iDMzGua.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434002&k=1fff5048b6d1af0179a6563ca1bb37b0&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3298.jpg[/color][/b][/url] (99.59 KB)
7d$z1Rw`W+M7Q 2008-11-10 10:27I[)VzN7j#v

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肉化冻,在锅里炒出油来 a^8tT a&P(^+~

*u["Ar"Si'S5[/oi 加入料酒和盐(少许),放入姜末:~'n&e5E1i
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_317bca2aa859c9210b45a9h1i0mkRFlv.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434003&k=14c9e60912d8f365960c468ab472310c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3299.jpg[/color][/b][/url] (140.6 KB) xl yE@.a
2008-11-10 10:27
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m8H+r)zP 然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿)@gc+h#n&iT
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB)
E4rU/Wk p(IdL 2008-11-10 10:27
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^&pt@ QZ-U.Yd,W 馅料就准备好了6z.r!xEco
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1WG)[%nm7Ft6M{ 2008-11-10 10:27s%mR'BD9]

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然后准备面团,温水活酵母,然后和面粉
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我加了一点盐在面粉里,听人家说是可以筋道一点
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其实我也不懂
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_7dbd93729078ad0554ff8GUCJSgfdDY0.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434006&k=d1f855db0790e1b69d0fa712f223e97c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3295.jpg[/color][/b][/url] (116.59 KB)
BF1M0| ~r 2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟R%K,Mv(_!@D

n,yU.o|^ 不过现在天冷了, 还真找不到温暖的地方]]%t.Uk*sZF

K&h{.}f9heR:i,b 刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好:Wlb;l|y}
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放在卫生间放毛巾的架子上, 哈哈那里的温度很高.
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等给女儿洗澡洗好,我自己也洗好澡
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大概1个小时过去了,我从毛巾架上取下锅一看
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哈哈,就是下面的效果,刚好可以做了N;EP5|#H g
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时间统筹的真好吧
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_c41b50eb92d1be52d2fafKVLk25GTxor.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434007&k=2ec4fa2824a83badeea3479acfe82c0c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3305.jpg[/color][/b][/url] (76.67 KB)
0Ek$f/B$yh 2008-11-10 10:27
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将发好的面团揉发揉发,把面团里面的空气全部揉掉ICnO&RVG9N
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然后切成小块
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2008-11-10 10:27
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#k|&yt[A%S 然后一个个在揉揉,揉成圆球+uyu?-eG ?Y9}/b
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y~A[4Q oF+l"rvx4G 2008-11-10 10:27
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:F%~#z8_,Tr 取出一个圆球,为了防止沾手,手上沾点面粉
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LG2^'I'Q{Jl 按一下圆球,
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ju'NV#gD5i&d 然后放上馅料
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2008-11-10 10:27
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然后包成自己会的各种形状E;QR2Wz8W3V
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为什么这样说呢, 因为我实在不会包包子/_&{G
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大家不要笑话
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XI OA'gj0XSO o 2008-11-10 10:276qxy;es/[0Hjq xns
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下面是包的馒头
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2008-11-10 10:27
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包子上笼了
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_f6b471ede7e00e4d9640QLjYDY0m9ZhA.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434014&k=f490ddf427ec4fe25738a6f9eb092aa6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3310.jpg[/color][/b][/url] (61.93 KB)
:K6kf;Rl&D*aB8OIp 2008-11-10 10:27a AGJ^

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~6J wV*y5[q.Gm 上锅蒸15-20分钟
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蒸好不要立即开锅盖,容易瘪的M/s&m{tzYX"t%Y
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_40318a2f01db253db43a52oSX9VebUBd.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434015&k=aa6a9959f1f7ae30481d0690757b0498&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3320.jpg[/color][/b][/url] (69.43 KB))?/k9z7w {/j!i/P
2008-11-10 10:274o2X Qi*i+VH;W'B
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n` 下面是馒头
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顶破了.是沾在电饭锅上的,;V HNlcr ^"x
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2008-11-10 10:27
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看来这次做的还可以,表面挺光滑的J0S@#z+Q

[G#O|9vk-` 瓣开一看*YDB,|}
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8cb6025c0ee390aed47cfIdoDpIYHGPB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434017&k=dfcd2b2546c260847d5fcaf722f7ddc1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3325.jpg[/color][/b][/url] (103.11 KB)0Z.GyMacG
2008-11-10 10:27*vY!^'sO4sq6o4z.x
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说实话,这次做的真是不错的,味道也觉得是最好!"mc|CSi
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这个是我嘴巴刁的老公说的d8D.R w.r r"Tw9?
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了[&E:f0G)_

,G O;J8Dae-IX C J 一直做到11点半,累惨了
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]&E
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附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27 `
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这个咸菜炒肉馅 吃过
,MA@+w~Q1x'D 肉馅包子也吃过
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就是楼主介绍的这个包子的做法我以前没有 听说过!9eBr.Cl-k
这是什么地方的特色啊?
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不过感觉上很好.很有食欲的样子&X6@[]3K(j(Os;a

g hbmj5w 确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢Qvbc1x9bHJp2B
没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的