查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

蒜茸开边虾[9P]
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FW g[]#nP 材料:九節蝦,蒜茸,粉絲
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4~AU:Gi*Sw 把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著)
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燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻y]0GvQb8KE
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發好的粉絲浦喺底,把蒜茸排放蝦肉面.
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3[f&H%vB9Tc 一只只人字形排放好 aq6shR0]/qo.b

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'|Z_9smu WbX5Gl8` 全部排放好,水滾就可以落鍋. 0k qCK1FA
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出爐後,加上蔥花,淋上熟油即可
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比较讲究的做法啊，不知道味道如何，我以前都是爆炒虾子

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我一般都是做蒜蓉扇贝或是圣子,没试过做虾,现在这个时候的虾不错,够大,下次买了试一下!

蒜茸开边虾

蒜茸开边虾 虾大的吃起来很爽 这道菜我可是没吃过 一定要试下