查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙
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2. 用手心將豬肉壓至平均
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3. 用碌將豬肉推開壓平
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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S!| {2B7db0q J` 食譜
\(\t/z4QL2Bo [font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]
uEr9b4v1s [font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]
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魚露   2.5 茶匙
od7wL*G%j 生抽   2 湯
h$t6x1s,Lpt 蜜糖   1.5 湯匙p(v*yI_&S"k$D
沙糖   55g[size=0px]w OC T7M^*E-~ffxZ
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鹽     半茶匙
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黑椒碎 適量[/size][/font][size=0px];[/size]
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i;] DQ/? |Z 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
$b$p Rm7BD^ [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
-~ K|l`*A'}HSa$} [font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]g|W*b!~%m
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
6^X hJA plR [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font],p;yp\Npv7pqe
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
/W?6Q5c;Q~|L [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]