查看完整版本: 香橙鳕鱼排(组图)

香橙鳕鱼排(组图)

原料：鳕鱼柳、橙、面包屑、鸡蛋、君度、盐少许
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9sr_a h [D9h VD 作法：鸡蛋打入碗中1[R3L4Wu.DU4a;Q

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加入适量的盐搅打成蛋液Xv1@~0t

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1i`Ayn#m.k 鳕鱼柳依照纹路切块
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Ve 先拖上一层蛋液，然后再包裹面包屑
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起锅放油，用筷子轻轻夹起裹好面包屑的鳕鱼柳小心放入四成热的油锅中。9i'b V+u]!J
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ObV(F3l:q 炸至金黄时捞出控油
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同时将橙子一个切开
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一半用力挤出橙汁,另一半剔出橙肉待用
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?5q[}a6VV E-\)e9| 在挤出的橙汁中再倒入少量君度#i ~U9KrA
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-@Gu,i/D c&_ 炸好的鳕鱼柳摆盘，放上橙肉，将加有君度的橙汁置于火上小火烧开，勾薄芡浇在鳕鱼柳上，装饰少许薄荷叶即可。
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HyLgn 换个角度
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果然好菜，谢谢楼主分享！