wwwwms 2006-7-27 11:33
三文鱼乌龙泡饭(多图中英文双语详解)
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1小勺 沙拉油 8XshivR(V6vS5}-V
1小碗 米饭 L6}.a@)V.cP)z"B
1杯 热乌龙茶
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少许 海苔
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1/3小勺 美极汁
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绿芥末,随好
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少许葱丝 $@"~p/Y'?j0pr
1 pc/175 g Salmon 2B&r
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1 tsp Salad oil
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1 bowl Steamed rice
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1 cup Oolong tea, hot
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Some seaweed Wa2N$Be G
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1/3 tsp Maggie sauce |1ar,dxaD
Wasabi to taste V:|:qkYz(J'Ee
Spring onion, shredded b
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1. 三文鱼两面都抹上盐,放在盘子里,腌制30分钟左右。把海苔剪成小条,或者用手撕成小块儿。 O w!cU
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Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
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2. 不沾锅入油,把三文鱼两面都煎成金黄色。取出切成小块备用。
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Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside.
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3. 把煮好的热米饭放入碗里,加进三文鱼块和海苔丝。(若米饭是剩的凉米饭,用微波炉稍微转热1-2分钟。)倒入热乌龙茶,滴入美极酱油。再根据个人的口味放适量的芥末,洒上葱丝拌匀即可食用。 a1jl A[
Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve. -X\ jpV$e]'v
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