查看完整版本: 香芒雪糕

香芒雪糕

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7d(K#E+C`b q/Zw9x 材料：鲜奶500ml，芒果数个(越多越好)，砂糖50g，粟粉2大匙$stc(W8q.~@f
1.把芒果去皮起肉打烂。|b\YX}3b3@$y
2.250ml鲜奶加粟粉拌匀倒进锅内用细米边搅边煮，煮到成糊妆待冻。;v8] M7W6{3~ h9uw
3.250ml鲜奶加砂糖用电打蛋机打到起泡，加入芒果和奶糊蓉继续打，大约十分钟，成细致泡沫。t!mD \5s B L ?X
4。倒入容器，放入急冻，每小时取出搅拌一下阻止结冰块，重复三、四次至完成。.YO3`{n2R6|5A5OTj

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甜食是我的最爱，一定很香很甜,我很喜欢.