格格妈妈 2006-7-13 22:42
糖醋带鱼
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材料：冰鲜带鱼两条1e;y Hj
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配料：姜，蒜，泡辣椒，花椒，葱，白糖，醋，酱油等
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1、洗净剁块，拌入少许生粉或面粉，入锅炸至表面金黄
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2、捞起，控干
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3、花椒粒炒香，倒入配料（葱先别倒），倒入酱油醋白糖加少许料酒sD4~ Xs {7Q,F.^E
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4、倒入炸好的带鱼块，翻匀，稍焖两分钟入味。
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5、加少许鸡精调味，用生粉汁收汁，放葱花，准备起锅j
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好了，闻到香味了吧！
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123517137.jpg[/img]
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