朗朗 2008-7-10 21:11
简单易学叉烧肉(4p)
[size=4]主料:猪里脊肉 5dP `-[pe
配料:李锦记叉烧酱[/size]Ix9XY,s`
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做法:
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[size=4]1.取不粘锅一只,放入里脊肉及1/4瓶叉烧酱,阉制约两小时,每半小时翻一下肉,注意不要加水.[/size];j!c+_%B*C
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[size=4]2.直接在腌肉用的不粘锅中加少量水,大火烧,中途需不停搅拌,翻转肉块,汁快烧干时再加水,反复3次后在汁粘稠时倒少许出来备用,然后将汁完全收干,肉表面微糊即可出锅. [/size]