bjs 2006-6-24 05:20
自制土豆饼
1.洗干净土豆,上屉锅蒸(私下认为,用高压锅热也不错,而且很方便呢!不过,建议没用过高压锅的GGMM不要冒险呀!)
]3khg8HT,t
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5607011408454811652717.jpg[/img]JiW4lKb
2.将鸡蛋打匀,加入牛奶,再加少量精盐,绵白糖,味素(鸡精就更好啦!)w1j$Dk@ ph2H
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5807011408457842487518.jpg[/img]vW1yEWg"nA
3.将蒸好的土豆去皮,弄碎
(K+} v\LD6d
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408451852333819.jpg[/img]
k0K_%RSg%u%_
4.倒入调好的牛奶鸡蛋汁,加适量面粉,拼命地搅啊!4u~8{e Uo[t&q
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408455852537920.jpg[/img]