毛血旺好吃，看做法有点像水煮肉啊，辣辣的感觉好！

感觉各地毛血旺口感不一样，但必须是油重汤浓的才好吃。现在的原料都不正宗了，猪血有些就是人造血。要真是原汁原味，绝对过瘾！

德庄的火锅底料，不错，我很喜欢买这种的。但是怎么看上去一点也不红啊？

这个不正宗啊，毛血旺的颜色很深的，吃起来瑟瑟的，外形像豆腐

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麻辣鲜香，经典的川菜被楼主辛勤传呈了。看起来就好吃

比起做这些，我更喜欢吃。。

现在这个莱在外边可不敢吃喽，看到报道主要这鸡鸭血，猪血都加了色素，和工业原料的。